Wingstop named fastest growing restaurant group for third consecutive year

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Wingstop UK has been recognised as the fastest growing restaurant group in the UK by The Sunday Times 100 for the third year in a row.

The fried chicken brand has been ranked 42nd on the list with sales of £171.7m, up more than 100% on the previous year. It ranked number 38th on the 2004 list.

Wingstop UK launched in the UK in 2018 and has grown to 67 sites. The company has today (30 June) opened an 80-cover site in Plymouth and says it plans to open more than 20 new sites by the end of 2025.

Next month it will open a site in Westfield Shepherd’s Bush, continuing its expansion across London, having recently opened in Streatham and Walthamstow.

“We’re proud to be recognised as one of the UK’s fastest-growing companies for the third year in a row – a reflection of the incredible hard work and dedication of our teams,” says Chris Sherriff, CEO at Wingstop UK.

“At Wingstop UK, we’ve fostered a great internal culture where people feel empowered to grow, and initiatives like our Step-Up programme and Wingstop University have created clear pathways for career progression across the business.”

Other restaurant brands to appear in the 2025 list include Flat Iron, ranked at number 57, with a sales growth of 83.7% (£49.6m); Ireland-based Emerald Hospitality Group, ranked at number 65 with a growth of 77.8% (£13.5m); Daisy Green, ranked 66th with a growth of 77.7% (£22.7m); and Edinburgh-based Japanese restaurant group Maki & Ramen, ranked 78th with 67.7% growth (£18.9m).