Restaurant, in partnership with payments provider Dojo and next-generation workforce management solution Sona, has compiled a report of the biggest trends currently impacting on the restaurant sector.
While everybody will most likely be aware of the continued rise of the smash burger and the surge in popularity of appetite suppressant drugs such as Ozempic, which is making some restaurants rethink their portion sizes, we’ve put our heads together to bring you the other key trends that are shaping, and will continue to shape, the restaurant sector in 2025.
The free-to-access report throws the spotlight on 11 trends, including the casual dining reboot where brands including Wagamama, Prezzo Italian, and TGI Fridays have introduced fresh thinking in order to remain competitive, and the current rotisserie chicken revolution that is sweeping the nation.
To access the report and discover details of all 11 trends simply click on the link here and fill in the details.