The top line: London Thai restaurant group Patara has launched a contemporary spin-off brand. Platapian replaces the group’s Soho restaurant and is headed by restaurateur Nam Parama Raiva, niece of founder Khun Patara Sila-On. The project is designed to continue the 35-year-old family-owned group’s legacy while updating it for a younger, more modern audience. In practice, that means a sleeker interior, a more streamlined menu format and – perhaps most importantly – dishes that lean more heavily into authenticity and spice.
On the menu: Overseen by head chef Phayom Phimkrua, Platapian’s à la carte is divided into nibbles, small plates, salads, curry, soup and larger dishes including claypot rice and noodles. Highlights include prawn kolae skewer; tom kha chicken and coconut soup; claypot noodles with braised beef and crispy beef fat; and a lobster take on pad Thai. A £65 tasting menu is also offered, alongside a competitively priced set lunch and pre-theatre menu at £23 for two courses or £25 for three.
The vibe: The large Greek Street site has had a high-end makeover by Parama Raiva’s husband Grid Soonthornpusit and his design studio Grid & Co. The look is muted, with browns and greys offset by a striking traditional Thai spirit house and an open kitchen used for preparing some of the cold dishes.
And another thing: The name Platapian comes from a traditional woven barb fish made from palm leaves, a Thai symbol of abundance, prosperity and the passing of good fortune from one generation to the next. More sites could follow if the concept proves successful.
15 Greek St, London W1D 4DP