Romain Bourrillon says Casa Felicia will pair “ingredient-led cooking with a convivial neighbourhood atmosphere.”
The kitchen will be led by Francesco Sarvonio (pictured above), whose CV includes London restaurants Manteca and Giacco’s, as well as residencies at Oranj in London and Early June in Paris.
The menu will feature a range of handmade pasta alongside fish and meat dishes made with high-quality proteins.
Dishes will include puntarelle salad; colatura di alici (Italian fish sauce); lasagna; linguine alla Nerano; ziti alla Genovese; and whole turbot baked in salt.
The dessert menu will focus on Neapolitan classics such as babà Napoletano and pastiera.
Wines will be natural, with key suppliers including Tutto, Les Caves de Pyrène, and Dispaccio Wine.
Bourrillon’s BO&CO hospitality group operates the six-strong Cocotte casual dining brand as well as recently launched Queens’ Park smash burger concept Supra Burger.
“Queen’s Park has such a special energy right now. It’s no longer just a neighbourhood but a destination for food and community,” says Bourrillon.
“With Casa Felicia, I wanted to create somewhere that feels both familiar and inspiring, a place where people can gather, share great food and feel at home.”
Sarvonio added: “As a Neapolitan, I’m excited to bring the flavours and traditions of Southern Italy to Queen’s Park, but with a modern spirit that reflects London today. At Casa Felicia, it’s all about generosity, authenticity, and creating food that makes people happy.”