Located on Brompton Road, the site “marks a new chapter” for the brand, featuring a spacious bar and a distinctive micro garden filled with fresh herbs and greens grown on-site and used in L’ETO’s drinks.
The living garden “breathes freshness and vitality into the space, creating an environment where natural beauty meets culinary creativity,” according to the brand.
To mark the opening, L’ETO has expanded its drinks menu with hot chocolate with miso; a smooth and aromatic hojicha latte; and a “rejuvenating” retinol tea.
The site joins existing L’ETO cafés in Soho, where the brand began, as well as Covent Garden, Notting Hill and Knightsbridge.
“L’ETO continues to evolve and elevate. In 2026, vitality and longevity are everything, and we’re proud to offer vibrant, healthy choices alongside the country’s favourite desserts,” says founder Artem Login.
“Our fresh mint and herb garden, with leaves cut to order, enhances every tea, breakfast and lunch, bringing natural energy and freshness to the heart of the concept. L’ETO Brompton Road welcomes guests into an amazing, bright space with a very, very comfortable rear terrace — a place designed to nourish the body, uplift the mood and celebrate everyday wellbeing.”
Login and his family have also expanded further into the restaurant sector with the launch of two high-end concepts.
Japanese restaurant MOI opened this summer and was quickly followed by Northern Spanish restaurant ALTA.