Tell us about the moment you first became interested in wine
My husband David and I met at the Four Seasons Hotel in the early 1980s. I had a combination of accounts and front-of-house experience. When we moved to Cheltenham to open Le Champignon Sauvage, it became clear that I had to immerse myself in wines and beverages too, and that’s where it all started.
Describe your wine list at Le Champignon Sauvage
Unashamedly very French-orientated. We share a great fondness for France and have holidayed there every year for decades.
Over the course of your career, have you had any wine-related disasters?
It’s hard to believe, but in 38 years we haven’t had one upset in this area. I feel like I’ve jinxed it now!
Name your top three restaurant wine lists
Sa Qua Na, an all-day informal dining spot in the charming Normandy seaside town of Honfleur, run by the talented chef Alexandre Bourdas. Chez Bruce is another favourite – as restaurants come and go, it has stayed true to itself, and 30 years on it remains one of the best restaurants in south London. Then there’s The Ledbury. Brett Graham is a chef we admire enormously; he doesn’t chase the limelight and is clearly devoted to his vocation.
Who do you most respect in the wine world?
Gérard Basset, sadly no longer with us. I learnt a great deal from him.
What’s the most interesting wine you’ve come across recently?
Very recently we enjoyed a Woodchester Valley Reserve Cuvée, a Cotswolds sparkling wine. It had good depth of flavour and a soft mousse.
What are the three most overused tasting notes?
Any tasting notes that waffle on and lose sight of what is actually in the glass.
What’s the best value wine on your list at the moment?
Our Château d’Yquem Sauternes 1998 at £450. I’ve had it a long time!
What is your ultimate food and drink match?
Monbazillac and Roquefort.
Old World or New World?
Old World.