Located in the village of Maiden Bradley, the pub with rooms will reopen later this month as The Bradley Hare Inn following a refurbishment.
The group has updated the interiors in its signature style, creating a more defined bar and dining space, alongside a library-style snug and refreshed garden areas.
The dining rooms will seat 85 covers, and a former skittle alley has been converted into a guest sitting room that will also be open to locals.
The food offering has been developed by group chef Adam Bristow and will be led on site by head chef Jaek Kelly.
The menu will focus on seasonal British dishes, with examples including spiced beetroot soup, fish pie with haddock, trout and mussels, gammon chop with duck egg and salt-baked pineapple, mushroom cavatelli and baked cheesecake with blood orange.
The reopening forms part of what the self-funded group describes as a landmark year of growth.
In total, it plans to launch four new properties, including its first hotel, Teffont House in the Nadder Valley, a British brasserie with rooms in Corsham, and two further inns.
Founded in 2009 by Dan Brod, Charlie Luxton and Matt Greenlees, the business currently operates four pubs and two restaurants, including the Michelin Bib Gourmand-holding Beckford Bottle Shop and Beckford Canteen in Bath.