The brand, which currently operates a delivery-focused dark kitchen in Manchester, will launch within venue The Little B in Sale next week.
The partnership will see Laros permanently take over the kitchen at the neighbourhood venue, serving its street food favourites such as gyros wraps, souvlaki skewer boxes, loaded hot boxes, and Greek salads
It will also serve Greek style burgers for the first time at Little B including the Laros burger - a beef patty with feta cheese and sriracha mayo; grilled chicken with honey mayo mustard sauce; and the fried talagani cheeseburger with sriracha mayo.
Founded by Nikolaos Fylladitakis in 2019, Laros has grown steadily across Liverpool with locations on Bold Street, Storrsdale Road in Mossley Hill, a kitchen in Blackstock Market and a pop-up at Hotel Anfield.
“Expanding into Manchester is a really exciting moment for us. Liverpool has supported Laros from the beginning, so being able to bring our food the city in a new venue felt like a natural next step for us,” he says.
“Taking over the kitchen at The Little B allows us to move away from a dark kitchen concept and offer a proper hospitality experience where guests can sit, relax and enjoy authentic Greek street food in a great atmosphere.”
“Our goal has always been to share the food we grew up eating in Greece and show people how simple, fresh ingredients can create something really special. We’re looking forward to welcoming Manchester guests and sharing Laros with a whole new community.”