Through the partnership Haugh, who is founder of Myrtle restaurant in Chelsea as well as a host on MasterChef, will collaborate closely with Sodexo’s culinary leadership team bringing her expertise to support chef development and inspire new ideas.
She will also participate in client events and chef takeovers, host stakeholder dinners and contribute to filmed and digital content showcasing the depth of talent and creativity across Sodexo’s culinary community.
In addition, the chef will play a prominent role in Sodexo’s flagship global Cook for Change competition, serving as a guest judge at the Grand Finale, which will be held in London later this month.
“Partnering with Sodexo means we can collaborate on ideas that make a real difference,” says Haugh.
“From supporting their chefs, contributing to menu development and being part of Cook for Change, I’m looking forward to our work together and the difference we can make.”
Jean Renton, Sodexo UK & Ireland CEO, adds: “We are delighted to welcome Anna as a partner to Sodexo serving our business and industry clients in the UK, and across Ireland too.
“Her talent, creativity and passion for ingredients and provenance align strongly with our own values, and she will play an important role in inspiring our teams and supporting the continued evolution of our food offer.”