The group, whose offer centres on a mix of seafood boils, grilled dishes and sharable platters, has opened on Brixton’s Ferndale Road.
The new opening joins the group’s three restaurants in Leicester and Birmingham, which all launched within just 90 days.
Shrimp & Co’s menu features a wide range of dishes that includes bites such as queen shrimp, butter bay mussels, bisque soup, and cod sticks. Its main offer focuses on customisation, with a range of sharing seafood platters as well as its signature shrimps, fish fillets and shrimp boils available, all with a variety of sauces and spice levels that range from the mildest ‘smooth sailing’ to ’inferno’.
While seafood boils remain a key part of the offering, the Brixton menu extends across a broader range of dishes, including grilled options and combination plates built for group dining.
Shrimp & Co launched in March last year and co-founder Imran Makda has previously spoken of his intention to grow the brand to 50 sites within the next three years and to eventually become ‘the Nando’s of seafood’.
The Brixton opening is expected to be the first of several launches planned for 2026 with the company also looking at locations in places such as Leeds, Nottingham and Manchester.
