The acquisition will see Young’s add Cubitt House’s eight leasehold pubs, all in west London, to its estate – including some with rooms – and a further pub in Belgravia that is currently under development.
Cubitt’s estate comprises The Barley Mow in Mayfair, The Builders Arms in Chelsea, The Coach Makers Arms and The Grazing Goat in Marylebone, The Orange, The Thomas Cubitt and The Alfred Tennyson in Belgravia, and The Princess Royal in Notting Hill.
Cubitt’s group of food-led pubs are operated by Sam and Georgie Pearman, with Ben Tish as its chef director.
The company was named Food-led Pub Group of the Year at Restaurant’s R200 Awards held last year.
Young’s says it has closely followed Cubitt House’ business for some time, with its strong culture and exceptional teams having contributed to its success. The business says it will retain, support and develop the group further.
“We are delighted to be adding this collection of iconic pubs and pubs with rooms to the Young’s estate. Located in some of London’s most affluent neighbourhoods, these premium sites align perfectly with our strategy to selectively expand our business,” says Simon Dodd, Young’s CEO.
The deal will be funded from existing banking facilities and is expected to complete on 22 April 2026.