Launched in 2015 to deliver a recognised stamp of quality to support world-class steak production on a global platform, World Steak Challenge gives steak producers from across the world a unique opportunity to benchmark product quality, breed credentials and processing standards on the international stage. With four categories open for entries we are on the hunt for the best Fillet, Ribeye, Sirloin and Wagyu from across the globe. Whether your steaks are grass or grain-fed, we want to hear from beef producers, cattle farmers and ranchers, beef processors, steak brands and beef wholesalers.
Find out more about the World Steak Challenge here.