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Archives for January 3, 2007

← 2007

The Price of Confusion

03-Jan-2007
By Restaurant Magazine

It’s time to sort out the inconsistencies surrounding service charge in the uk. That’s our mission for 2007 and we need you to lead the debate. By 2008 we hope to have a solution that suits everybody.

Headlines

More →
Artur Voloshin to launch ‘eclectic dining destination’ and grocery store in Chelsea

Pret sales increase by 10% to £1.2bn as grab-and-go giant eyes meal deal opportunity

The Evolv Collection launches new steak house brand

Products

More →
Efficiency Goals: a snapshot of restaurant resilience in 2025

By Foster Refrigerator


11 trends shaping the dining out sector

Brands to Watch Report 2025

By William Reed

Promotional features

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The final service: A guide to closing your hospitality venue…

Paid for and content provided by GREENWOODS LEGAL LLP


I’ve got 99 problems, but tech ain’t one!

Paid for and content provided by QSR Automations


How does a brand generating $300 million in sales remove friction, save on labour & drive profits through technology? Here’s how…

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