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Archives for March 4, 2008

← 2008

Scottish Food Scholarship 2008

04-Mar-2008
By Alan Lodge

Jamie Wakeford, from de Vere Cameron House Hotel at Loch Lomond, last night won the Scottish Food Scolarship 2008 at a glittering bash at the George Hotel in Edinburgh.

Plans Unveiled for York's First Five Star Hotel

04-Mar-2008
By Alan Lodge

Developers reveal designs for the citys first five star hotel at the old headquarters of GNER. The hotel would bring hundreds of jobs to the area.

Headlines

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Shoreditch restaurant Counter 71 to become Appalachia

Gymkhana Fine Foods partners with Waitrose for first-ever fresh food range

Hove’s Wild Flor heads east with Kemptown residency

Products

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12 ways to create a killer loyalty programme

By Como - A Global Payments Company


11 trends shaping the dining out sector

Webinars

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Latest on-demand webinar

23 Mar 2026

Smarter journeys: unlock greater loyalty, spend and efficiency
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Promotional features

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How tech is helping restaurants win repeat visits and drive spend

In paid partnership with Dojo


Smarter shifts, stronger margins: The rise of AI in UK restaurant operations

Paid for by Crunchtime


Chefs, restaurateurs and broadcasters among inductees into New Maldon Salt 50

Paid for by Maldon Salt Ltd

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