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Archives for May 29, 2008

← 2008

Great British Menu winners prepare for feast

30-May-2008
By Emma Eversham

Winning chefs from the BBC series prepare to cook their dishes for top chefs from across the globe

Food prices to stay high for 10 years

30-May-2008
By Becky Paskin

A new UN report has predicted that the ‘long era of cheap food is gone’

Headlines

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Bonnie & Wild achieves B Corp certification

Friday five: the week’s top stories

Former BiBi head chef Keiran Mustafa teams up with Crispin’s Dom Hamdy for debut restaurant

Products

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12 ways to create a killer loyalty programme

By Como - A Global Payments Company


11 trends shaping the dining out sector

Promotional features

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Hospitality’s hidden problem isn’t cost pressure - it’s indecision

Paid for by Crunchtime


The cost of delaying property decisions - and how to avoid it

Paid for by Greenwoods Legal Services Limited


Supplier showcase: Summer serves for sunny days

Paid for by Showcase Partners

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