default-output-block.skip-main

Daily news, insight and opinion from the world of restaurants

restaurant-online
restaurant-online
LatestCasual DiningFine DiningQSR & Street FoodChefResourcesEvents
  • Home
  • Latest
    • News
    • Restaurant Openings
    • Trends & Reports
    • Business & Legislation
    • Product Launches
    • Events
    • Promotional Features
  • Casual Dining
  • Fine Dining
  • QSR & Street Food
  • Chef
  • Resources
    • Alcohol
    • Beverages
    • Cleaning & Hygiene
    • Design & Furnishings
    • Equipment
    • Food
    • Hospitality Services
    • Technology
    • Suppliers
  • Events
    • Shows & Conferences
    • Editorial Webinars
    • Awards

Archives for July 21, 2008

← 2008

Lighten up with cordless lamps from Neoz

22-Jul-2008
By Becky Paskin

Cordless, rechargeable lamps make safe alternative to candles

Chefs to sign contract over sticky toffee pudding recipe

22-Jul-2008
By Emma Eversham

The Sharrow Bay hotel forces staff to sign document to prevent leaking of its famous Sticky Toffee Pudding recipe

Pub owner turns bake house into Champagne & seafood bar

22-Jul-2008
By Emma Eversham

Earl of March owner Giles Thompson opens up a Champagne and Seafood Shack for the summer

Pubs and bars face tougher rules on alcohol sales

22-Jul-2008
By Emma Eversham

Pubs and bars could face tougher regulations over the sale of alcohol following a major consultation about Englands drinking culture.

Headlines

More →
“Our team is heartbroken by what has happened”: Endo at the Rotunda to remain closed after blaze

Coco di Mama extends retail reach with Tesco deal

Byron Burger future in doubt yet again

Products

More →
Efficiency Goals: a snapshot of restaurant resilience in 2025

By Foster Refrigerator


11 trends shaping the dining out sector

Brands to Watch Report 2025

By William Reed

Promotional features

More →
The final service: A guide to closing your hospitality venue…

Paid for and content provided by GREENWOODS LEGAL LLP


I’ve got 99 problems, but tech ain’t one!

Paid for and content provided by QSR Automations


How does a brand generating $300 million in sales remove friction, save on labour & drive profits through technology? Here’s how…

Restaurant

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Useful links

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives