Academy of Culinary Arts rewards young hospitality talent
Young industry talent rewarded at the 25th anniversary of the Annual Awards of Excellence, held by the Academy
Archives for August 6, 2008
Le Bistrot Pierre to keep prices stable during credit crunch
The director of French restaurant group Le Bistrot Pierre says recruiting the right staff and using some culinary creativity can save costs without scaring off customers.
Challenge 21 scheme boasts national success
Figures published by the British Beer and Pub Association show the Challenge 21 scheme is taking effect
Life’s a beach at world’s first sand hotel
The world’s first sand castle hotel has been built on Weymouth Beach to highlight the attractiveness of the great British beach holiday