Swan chef inspires young cooks
The Swan in Kent launches recipe competition to inspire and reward young chefs
Archives for August 18, 2008
Alternative meat cuts to save restaurants money
The English Beef and Lamb Executive (EBLEX) is promoting the use of seam butchery in a bid to counteract the rising cost of meat.
Restaurants to support Seafood Fortnight
Restaurateurs and chefs are being encouraged to come up with a winning campaign to promote Seafood Fortnight from September 5 to 21