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Archives for September 1, 2008

← 2008

Experiment with local food during British Food Fortnight

02-Sep-2008
By Becky Paskin

Restaurants and pubs toying with the idea to source their food locally, should make the best of British Food Fortnight and experiment with new dishes on their menus, the event`s organisers are urging

British talent is top at London Restaurant Awards

02-Sep-2008
By Emma Eversham

British chefs and restaurants dominated the winners list at the London Restaurant Awards at Londons Grosvenor hotel last night

Headlines

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Liz Cottam’s ‘gastrobar’ Emba to close

Friday five: the week’s top stories

Digbeth Dining Club announces opening date for Dockworks Waterfront

Products

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Restaurant Report 2026

By William Reed


12 ways to create a killer loyalty programme

By Como - A Global Payments Company


11 trends shaping the dining out sector

Promotional features

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Drinks rethink: What restaurants can learn from Dry January

Paid for and in partnership with Lightspeed ePOS


From flavour to feasibility: The McCain chef guiding tomorrow’s street food entrepreneurs

Paid for and content provided by McCain Foods


Consistent coffee, every service: Raising the bar for restaurant coffee

Paid for and content provided by Cimbali Group

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