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Archives for September 1, 2008

← 2008

British talent is top at London Restaurant Awards

02-Sep-2008
By Emma Eversham

British chefs and restaurants dominated the winners list at the London Restaurant Awards at Londons Grosvenor hotel last night

Experiment with local food during British Food Fortnight

02-Sep-2008
By Becky Paskin

Restaurants and pubs toying with the idea to source their food locally, should make the best of British Food Fortnight and experiment with new dishes on their menus, the event`s organisers are urging

Headlines

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Bonnie & Wild achieves B Corp certification

Friday five: the week’s top stories

Former BiBi head chef Keiran Mustafa teams up with Crispin’s Dom Hamdy for debut restaurant

Products

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12 ways to create a killer loyalty programme

By Como - A Global Payments Company


11 trends shaping the dining out sector

Promotional features

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The cost of delaying property decisions - and how to avoid it

Paid for by Greenwoods Legal Services Limited


Hospitality’s hidden problem isn’t cost pressure - it’s indecision

Paid for by Crunchtime


Supplier showcase: Summer serves for sunny days

Paid for by Showcase Partners

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