Hakkasan removes ‘unethical’ shark-fin soup from menu
Alan Yau’s Michelin-starred London restaurant removed the Chinese delicacy after ‘pressure’ from anti-shark trade campaigners
Archives for September 4, 2008
Heathrow’s Sofitel opens Brasserie Roux
Albert Roux’s latest restaurant is now open at the luxury Sofitel site at Heathrow’s Terminal 5