How to win with wine: part II
Wine writer, author and broadcaster Susy Atkins gives her advice on how to make the best of the wines on your list
Wine writer, author and broadcaster Susy Atkins gives her advice on how to make the best of the wines on your list
Sommeliers and pastry chefs from Maze, Le Manoir aux Quat’Saisons, Tom Aikens Restaurant and the Compass Group have made the final of this year’s Wines of Roussillon Dessert Trophy.
The Linnet in Great Hinton, Wiltshire wins Food Pub of the Year and The Plough in Chester is Gastropub of the Year at the Morning Advertisers 2008 Great British Pub Awards