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Archives for October 8, 2008

← 2008

Jun Tanaka teaches tricks of the trade with new cookbook

09-Oct-2008
By Emma Eversham

Jun Tanaka, Executive Chef at Pearl restaurant in London, has told BigHospitality he is penning his first cookbook to help inexperienced cooks turn simple dishes into restaurant-style food

Hilton opens first Doubletree hotel in Scotland

09-Oct-2008
By Emma Eversham

Hilton Hotels Corporation launches its first Doubletree by Hilton hotel in Scotland as part of expansion plans for the brand across Europe

Headlines

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Friday five: the week’s top stories

Former BiBi head chef Keiran Mustafa teams up with Crispin’s Dom Hamdy for debut restaurant

Swedish-based salad bowl brand Holy Greens to make UK debut

Products

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12 ways to create a killer loyalty programme

By Como - A Global Payments Company


11 trends shaping the dining out sector

Promotional features

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Hospitality’s hidden problem isn’t cost pressure - it’s indecision

Paid for by Crunchtime


The cost of delaying property decisions - and how to avoid it

Paid for by Greenwoods Legal Services Limited


Supplier showcase: Summer serves for sunny days

Paid for by Showcase Partners

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