default-output-block.skip-main

Daily news, insight and opinion from the world of restaurants

restaurant-online
restaurant-online
LatestCasual DiningFine DiningQSR & Street FoodChefResourcesEvents
  • Home
  • Latest
    • News
    • Restaurant Openings
    • Trends & Reports
    • Business & Legislation
    • Product Launches
    • Events
    • Promotional Features
  • Casual Dining
  • Fine Dining
  • QSR & Street Food
  • Chef
  • Resources
    • Alcohol
    • Beverages
    • Cleaning & Hygiene
    • Design & Furnishings
    • Equipment
    • Food
    • Hospitality Services
    • Technology
    • Suppliers
  • Events
    • Shows & Conferences
    • Editorial Webinars
    • Awards

Archives for November 17, 2008

← 2008

Fat Duck placement chef adopts techniques

17-Nov-2008
By Joe Lutrario

Aaron Craig returns to his own kitchen in North Yorkshire armed with new skills from his month-long stage at the Fat Duck

Premier Inn continues Middle East expansion

17-Nov-2008
By Emma Eversham

The UKs budget hotel chain plans to open three sites in Oman by 2010 in its joint venture with Emirates

Rising Star: Katy Chapman

17-Nov-2008
By Emma Eversham

This months Rising Star on BigHospitality is hospitality management student Katy Chapman, who shares her inspirations and aspirations as she prepares for a career in the industry

Headlines

More →
Ashley Saxton named global F&B CEO at new Abu Dhabi luxury hospitality venture DIAFA

Fitzrovia’s July changes its name to Elsa

David Thompson’s Chinatown hints at permanent return as it shuts up shop

Products

More →
Efficiency Goals: a snapshot of restaurant resilience in 2025

By Foster Refrigerator


11 trends shaping the dining out sector

Brands to Watch Report 2025

By William Reed

Promotional features

More →
The final service: A guide to closing your hospitality venue…

Paid for and content provided by GREENWOODS LEGAL LLP


I’ve got 99 problems, but tech ain’t one!

Paid for and content provided by QSR Automations


How does a brand generating $300 million in sales remove friction, save on labour & drive profits through technology? Here’s how…

Restaurant

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Useful links

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives