Daily news, insight and opinion from the world of restaurants
Andy Varma, Corporate chef for Tiffinbites, Vama and Bombay Bicycle Club operator Gourmet Restaurants, shares his top tips for making the perfect curry and a recipe for Lamb Masala especially for National Curry Week
Carina Simon finds out what Ferran Adria has to say about the book that takes us behind the scenes of his famous restaurant El Bulli
A Lincolnshire chef has created a locally inspired sausage and potato Bhuna in aid of National Curry Week
Ian Davies is promoted to head chef at The Sparling at Barton and TGI Fridays former UK MD, Ricky Richardson steps up to chief operating officer of TGI Fridays International