A Day at El Bulli: an insight into the ideas, methods and creativity of Ferran Adri?
Carina Simon finds out what Ferran Adria has to say about the book that takes us behind the scenes of his famous restaurant El Bulli
Archives for November 26, 2008
Chef creates Lincolnshire sausage Bhuna
A Lincolnshire chef has created a locally inspired sausage and potato Bhuna in aid of National Curry Week
The Sparling and TGI Friday's promotions
Ian Davies is promoted to head chef at The Sparling at Barton and TGI Fridays former UK MD, Ricky Richardson steps up to chief operating officer of TGI Fridays International
National Curry Week: Andy Varma of Tiffinbites
Andy Varma, Corporate chef for Tiffinbites, Vama and Bombay Bicycle Club operator Gourmet Restaurants, shares his top tips for making the perfect curry and a recipe for Lamb Masala especially for National Curry Week