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Archives for January 5, 2009

← 2009

JD Wetherspoon launches cut-price food and drink menu

05-Jan-2009
By Becky Paskin

The pub chain today launches a cut-price food and drink menu including meals for £2.99 and Greene King IPA for under £1

Diners name their top 10 restaurant faux pas

05-Jan-2009
By Becky Paskin

Readers of the Good Food Guide have named their top 10 annoyances when eating out

Beat the crunch: tips to ride the recession

05-Jan-2009
By Emma Eversham

BigHospitality reveals Restaurant magazines Thrifty 50 - top money-saving tips from industry experts to help businesses cut costs, make money and survive the downturn.

Headlines

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“Our team is heartbroken by what has happened”: Endo at the Rotunda to remain closed after blaze

Coco di Mama extends retail reach with Tesco deal

Byron Burger future in doubt yet again

Products

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Efficiency Goals: a snapshot of restaurant resilience in 2025

By Foster Refrigerator


11 trends shaping the dining out sector

Brands to Watch Report 2025

By William Reed

Promotional features

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The final service: A guide to closing your hospitality venue…

Paid for and content provided by GREENWOODS LEGAL LLP


I’ve got 99 problems, but tech ain’t one!

Paid for and content provided by QSR Automations


How does a brand generating $300 million in sales remove friction, save on labour & drive profits through technology? Here’s how…

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