Scot or not, celebrate Burns night and boost trade
While Scottish restaurants boost trade with Burns night celebrations, other British restaurants can take the opportunity to cash in too
Archives for January 9, 2009
Master pastry chef Gaston Lenttre dies
Gaston Lenttre, the French master pastry chef whose catering business made him a household name, has died following a long illness
Beat the crunch: business tips
Six more credit crunch-busting tips from Restaurant magazines Thrifty 50 - a list of money saving tips from industry experts
Tom Kitchin’s Haggis, Neeps and Tatties
Tom Kitchin, head chef at The Kitchin in Edinburgh has given us his modern recipe for Haggis, neeps and ttaties especially for Burns night
Blumenthal and Walkers unveil new flavours
Heston Blumenthal and Walkers unveil Cajun Squirrel crisps among six new varieties as part of their national search for a new flavour