Guiding principles
Critics say they encourage elitist cooking and inflated egos. The compilers say they help consumer choice and put bums on seats. So are the restaurant guidebooks the industrys saviours or sinners?
Archives for February 3, 2009
Sam’s Chop House named best Hi-Life restaurant
Sam’s Chop House in Manchester has been named the Best Overall Restaurant in the Hi-Life Dining Awards
Celebrity chefs need reality check, says Asda chief exec
Asda’s chief executive, Andy Bond, says celebrity chefs’ quality food campaigns do not reflect the consumers demand for value
Pontins invests in £50m redevelopment
Pontins have invested £50m in a redevelopment of its sites, creating over 2,000 new jobs