National Chip Week: How to make the perfect chip
Opinions vary greatly as to how chips should be cooked. BigHospitality asked chefs about their preferences especially for National Chip Week
Archives for February 9, 2009
Rick Stein becomes pub landlord
The seafood chef signs a 15 year lease with St Austell Brewery to run the Cornish Arms at St Merryn in Cornwall
Antony Worrall Thompson's restaurant company goes into administration
The chef is forced to close his four restaurants, two pubs and deli after failing to get additional funding from the banks