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Archives for February 11, 2009

← 2009

Waiting staff have final say as tips consultation closes

11-Feb-2009
By Emma Eversham

Front of house staff will today make another request to the government to change the loophole surrounding tips and service charges as a public consultation on the subject comes to a close

National Chip Week: Fryer Guide

11-Feb-2009
By Jackie Mitchell

To produce quality chips in volume, youll need a reliable fryer, but how do you choose one to suit your establishment? Find the answers in BigHospitalitys Fryer Guide

Headlines

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Coco di Mama extends retail reach with Tesco deal

Byron Burger future in doubt yet again

Sandwich Sandwich heads to Tottenham Court Road for third London site

Products

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Efficiency Goals: a snapshot of restaurant resilience in 2025

By Foster Refrigerator


11 trends shaping the dining out sector

Brands to Watch Report 2025

By William Reed

Promotional features

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The final service: A guide to closing your hospitality venue…

Paid for and content provided by GREENWOODS LEGAL LLP


I’ve got 99 problems, but tech ain’t one!

Paid for and content provided by QSR Automations


How does a brand generating $300 million in sales remove friction, save on labour & drive profits through technology? Here’s how…

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