Tom Maxfield to sell Fisherman's Lodge
The North East entrepreneur who turned Seaham Hall into a luxury hotel has put his Newcastle restaurant Fishermans Lodge on the market to concentrate on other business
Archives for February 19, 2009
Von Essen appoints head chef and invests £9.5m in hotel upgrades
Matthew Butcher takes on the role of head chef at von Essens Ston Easton Park as the hotel group unveils plans for major investment into its properties in Somerset and Gloucestershire