Restaurant's pay what you want offer brings double the customers
Little Bay owner Peter Ilic says the average number of covers almost doubled and takings rose in February despite leaving it to diners to decide how much they paid for their meals
Archives for March 3, 2009
Paul Heathcote to sell flagship restaurant
Chef and restaurateur Paul Heathcote has put his flagship restaurant The Longridge on the market to focus on the roll out of his Olive Press pizzeria bar and grill chain
Heston defends closure of Fat Duck
Heston Blumenthal has defended his decision to temporarily close The Fat Duck following a potential food poisoning outbreak
Business profile: Clapham House Group
The Clapham House Group surprised everyone by calling the downturn early. But the resulting changes the company made to its business strategy have paid off, says its chief executive Paul Campbell