Business rate u-turn gives hospitality industry welcome break
Chancellor Alistair Darling puts a stop to plans to increase business rates by 5 per cent from today to help businesses meet the challenges of the current economic climate
Archives for March 31, 2009
A gastronomic evolution: the rise of scientific cooking
As Heston Blumenthal and his inventive creations become increasingly admired and replicated by chefs the world over, Becky Paskin asks whether molecular gastronomy is the future of cooking
Wagamama launches online takeaway service
Noodle chain Wagamama launches a website to deal solely with takeaway orders