Dolce Hotels appoints senior management team to grow portfolio
Dolce Hotels & Resorts names three new members of its senior management team and The Strand Palace Hotel in London appoints a new head of sales & marketing
Archives for May 17, 2009
FSA revises salt reduction targets
The Food Standards Agency publishes revised voluntary salt reduction targets for the food industry to meet by 2012 in a bid to drop peoples average daily salt intake to 6g a day
National Vegetarian Week: Chad Sarno’s Beetroot Ravioli
Chad Sarno, executive chef of London vegetarian and healthy eating restaurant Saf, shares with BigH readers his recipe for Beetroot Ravioli for National Vegetarian Week
Boost local-sourcing credentials by backing English Wine Week
Restaurants, hotels and pubs with an emphasis on serving local food are being urged to stock local wines too ready for English Wine Week. Find out more here on BigHospitality from May 26.