National Vegetarian Week: Maria Elia's Aubergine Parcels
Maria Elia, head chef at the Whitechapel Gallery, shares her recipe for Aubergine Parcels with Smokey Mash for National Vegetarian Week
Maria Elia, head chef at the Whitechapel Gallery, shares her recipe for Aubergine Parcels with Smokey Mash for National Vegetarian Week
With the recession biting hard, how is the UK branded hotel market changing? All the answers and more can be found in the Hotel Report Guide to UK Branded Hotels 2009