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Archives for May 18, 2009

← 2009

National Vegetarian Week: Maria Elia's Aubergine Parcels

19-May-2009
By Becky Paskin

Maria Elia, head chef at the Whitechapel Gallery, shares her recipe for Aubergine Parcels with Smokey Mash for National Vegetarian Week

Hotel Report Guide to UK Branded Hotels 2009

19-May-2009
By Katherine Doggrell

With the recession biting hard, how is the UK branded hotel market changing? All the answers and more can be found in the Hotel Report Guide to UK Branded Hotels 2009

Headlines

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Chaiiwala runs pop-ups in Texas as it prepares for US launch

Domino’s CHICK ‘N’ DIP brand takes flight across the country

Liz Cottam’s ‘gastrobar’ Emba to close

Products

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Restaurant Report 2026

By William Reed


12 ways to create a killer loyalty programme

By Como - A Global Payments Company


11 trends shaping the dining out sector

Promotional features

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Drinks rethink: What restaurants can learn from Dry January

Paid for and in partnership with Lightspeed ePOS


From flavour to feasibility: The McCain chef guiding tomorrow’s street food entrepreneurs

Paid for and content provided by McCain Foods


Consistent coffee, every service: Raising the bar for restaurant coffee

Paid for and content provided by Cimbali Group

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