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Archives for May 18, 2009

← 2009

National Vegetarian Week: Maria Elia's Aubergine Parcels

19-May-2009
By Becky Paskin

Maria Elia, head chef at the Whitechapel Gallery, shares her recipe for Aubergine Parcels with Smokey Mash for National Vegetarian Week

Hotel Report Guide to UK Branded Hotels 2009

19-May-2009
By Katherine Doggrell

With the recession biting hard, how is the UK branded hotel market changing? All the answers and more can be found in the Hotel Report Guide to UK Branded Hotels 2009

Headlines

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Bonnie & Wild achieves B Corp certification

Friday five: the week’s top stories

Former BiBi head chef Keiran Mustafa teams up with Crispin’s Dom Hamdy for debut restaurant

Products

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12 ways to create a killer loyalty programme

By Como - A Global Payments Company


11 trends shaping the dining out sector

Promotional features

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Hospitality’s hidden problem isn’t cost pressure - it’s indecision

Paid for by Crunchtime


The cost of delaying property decisions - and how to avoid it

Paid for by Greenwoods Legal Services Limited


Supplier showcase: Summer serves for sunny days

Paid for by Showcase Partners

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