National Vegetarian Week: Matt Gillan's Cylinder of Red Onion
Continuing National Vegetarian Week, Matt Gillan, head chef of The Pass at South Lodge Hotel, shares a recipe for one of his more creative vegetarian dishes, Cylinder of Red Onion
Continuing National Vegetarian Week, Matt Gillan, head chef of The Pass at South Lodge Hotel, shares a recipe for one of his more creative vegetarian dishes, Cylinder of Red Onion
Identita, the chef congress usually held in Italy, arrives in London next month with 12 top Italian chefs set to show off their skills to the industry
Restaurants have been warned by the London Fire Brigade to ensure they meet fire safety regulations, or face a large fine in the case of Solly’s Restaurant in Golders Green