English Wine Week: The trade's view
For English Wine Week Emma Eversham quizzes sommeliers, restaurateurs and publicans about English wine and asks why more of them arent putting local wine as well as local food on the menu
For English Wine Week Emma Eversham quizzes sommeliers, restaurateurs and publicans about English wine and asks why more of them arent putting local wine as well as local food on the menu
British restaurateurs are being advised to use the promotional offers used by American businesses to continue attracting diners during the recession
The contract caterer announces plans to make restaurants at three of its major business clients beacons for the rest of the company
Pub company Peach searches for a joint venture partner to develop a new gastropub site it has bought in Leicester