Daily news, insight and opinion from the world of restaurants
A survey of 200 restaurant and hotel companies in Europe shows a third are more confident that business will get better in the next six months, but warns that independents will suffer if interest rates rise
Brian Burnie, the man who has lovingly converted Doxford Hall in Northumberland into a luxury hotel and spa, waits for a buyer for it so he can donate all the proceeds from its sale to charity
While London hotels experienced a successful Easter break this year, those in the regions saw a ‘significant’ decline in custom
A buy three pints get one free promotion run in Greene King pubs is cleared of any wrongdoing by the Portman Group following a complaint that it encouraged irresponsible drinking