English Wine Week: The producers
As English Wine Week comes to a close, BigHospitality finds out what the wine producers have on offer and why they think restaurants, hotels and pubs are the perfect places to stock English wine
Archives for May 28, 2009
Nando’s unveils first eco-friendly branch
Nandos Junction 27 in Leeds becomes the first restaurant to be powered only by its waste cooking oil
WestKing student wins Freedom Food menu competition
Gloria Ford from Westminster Kingsway College has been named the RSPCA’s Freedom Food Young Chef of the Year
Laura Rhys’s BigTalent
Just weeks after winning the 2009 UK Sommelier of the Year, Hotel Terravina’s head sommelier Laura Rhys tells Becky Paskin how having Gerard Basset as a mentor has helped her career take off
Searcys 1847 introduces Oyster Hour and Tamarind rewinds 10 years
Restaurants tell us about the promotions, special offers and other events they are running