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Archives for June 3, 2009

← 2009

Business profile: D&D London

04-Jun-2009
By Paul Wootton

D&D London has ambitious expansion plans in spite of the troubled economy. Its chairman and MD explain how theyre weathering the storm

Pork and beef used to plump up caterers' chicken products

04-Jun-2009
By Becky Paskin

A study by the FSA has found that beef and pork proteins are being used to plump up chicken meat to make them look bigger

Orchid pub group launches staff training and incentive schemes

04-Jun-2009
By Emma Eversham

The pub group introduces training and incentive schemes for staff to motivate managers, nurture future talent and retain staff

Headlines

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Liz Cottam’s ‘gastrobar’ Emba to close

Friday five: the week’s top stories

Digbeth Dining Club announces opening date for Dockworks Waterfront

Products

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Restaurant Report 2026

By William Reed


12 ways to create a killer loyalty programme

By Como - A Global Payments Company


11 trends shaping the dining out sector

Promotional features

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Drinks rethink: What restaurants can learn from Dry January

Paid for and in partnership with Lightspeed ePOS


From flavour to feasibility: The McCain chef guiding tomorrow’s street food entrepreneurs

Paid for and content provided by McCain Foods


Consistent coffee, every service: Raising the bar for restaurant coffee

Paid for and content provided by Cimbali Group

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