Daily news, insight and opinion from the world of restaurants
Large-scale restaurant and pub operators such as Tragus and Whitbread are continuing to hold their own against competition from supermarkets and other market pressures, according to latest research
Workers union the GMB stages a protest against pubco Enterprise Inns in support of a publican who may lose his pub and home because he cant afford the fees
South Downs College lecturer Iain Baillie receives the Presidents Award from the Duke of Edinburgh in recognition of his work teaching City & Guilds courses
Clapham House Groups Greek restaurant chain becomes the first restaurant company to commit to putting the calorie content of dishes on all menus at all branches