Chef John Campbell to join The Dorchester's Coworth Park
John Campbell is leaving his executive head chef role at the Vineyard at Stockcross to work as director of cuisine, food and beverage at the Dorchester Collection's new country house hotel
Archives for July 20, 2009
BHA's Code of Practice on Discretionary Tips and Service Charges
The British Hospitality Association's code of practice for restaurants and hotels to adopt for the implementation of the government's new legislation on tips in October 2009
Hilton to open two more Doubletree hotels
The hotel group continues the expansion of its upscale Doubletree brand in the UK by signing franchise agreements for hotels in Bristol and Milton Keynes