Daily news, insight and opinion from the world of restaurants
After a hurdle-ridden and troublesome education, Thomas Helyer, the 2009 Chaine des Rotisseurs Young Commis Chef of the Year, told Becky Paskin how he ditched the chalkboard for the chopping block, and turned his life around
Australian-born Simon Duff has become the new executive chef of the Peyton and Byrne-operated National Dining Rooms and National Cafe
Restaurants, hotels and pubs share their marketing and promotion ideas
Food, atmosphere, hard work and passion have helped San Carlo become one of the most successful family-owned restaurant companies in the UK – and landed them a franchise deal with one of the Middle East’s richest companies
The Seahold Group's new catering division opens a dedicated takeaway outlet next to its Aberdeenshire Italian restaurant Max's to increase its market share in the recession