Daily news, insight and opinion from the world of restaurants
Undercover video footage of Nobu staff apparently claiming that bluefin tuna is not an endangered species has emerged on the internet, acting as a warning to restaurants to educate their staff properly about fish sustainability
Despite an increased demand for permanent positions in the catering and hotel sector, the number of long-term jobs has fallen sharply
BigHospitality rounds up the promotions, offers and marketing ideas being run by restaurants, hotels and pubs across the country