London restaurants defying recession, say Hardens
The restaurant industry is remaining immune to the pressures of the recession with the lowest closure rate since 2000 and openings up 8 per cent on the previous year
The restaurant industry is remaining immune to the pressures of the recession with the lowest closure rate since 2000 and openings up 8 per cent on the previous year
Former Aubergine head chef William Drabble is to join St James Hotel and Club, as the London hotel launches its new restaurant, Seven Park Place
The list of competitors for the regional heats of the 2009 Young Chef Young Waiter competition have been announced