Pearls of Wisdom: Simon Hopkinson
Bibendum's former head chef Simon Hopkinson, now a cookery writer, shares his thoughts on the industry
Archives for September 2, 2009
London’s tap water carafes for restaurants now available
The Tap Top carafes designed as part of a Thames Water campaign to promoted tap water as an alternative to bottle water, is now available to buy
Bob Cotton to leave British Hospitality Association
Bob Cotton has announced he will leave his position as chief executive of the BHA in July 2010 after a 10-year stint in the role