Daily news, insight and opinion from the world of restaurants
Stephen Williams, head chef of The Harwood Arms in Fulham, was close to quitting life as a chef before he’d even begun, but six years later he’s receiving glorious reviews and awards for his very-British gastropub. Speaking to Becky Paskin in our latest...
The government gives the green light to proposals for licensed premises to sell wine in smaller measures and beer and cider in two thirds of a pint glasses
KPMG predicts that this autumn will be a critical period in the future success of the UK's hotel companies as summer holidays come to an end and corporate business remains slow
The pub company founded by Lee Cash and Hamish Stoddart is aiming for 22 sites over the next few years
The Fifteen Foundation sees 15 young chefs graduate from its apprenticeship scheme this year