Simon Hulstone to compete in 2010 Escoffier Challenge
Simon Hulstone, chef/proprietor of The Elephant in Torquay, will join a Le Cordon Bleu graduate as they compete in the 2010 International Escoffier Challenge
Simon Hulstone, chef/proprietor of The Elephant in Torquay, will join a Le Cordon Bleu graduate as they compete in the 2010 International Escoffier Challenge
A new restaurant to open in Glasgow next month allows diners to cook their own meals in what is being hailed as the ‘UK’s first cooking club'
Costa Coffee has completed their search to find the world’s finest barista at their annual competition, with a British contestant taking first prize