Remy Martin IceBoxx launched to boost Christmas cognac sales
Premium cognac Remy Martin's new IceBoxx, which freezes liquid to -18C, has been launched to help businesses boost cognac sales in the run-up to Christmas
Premium cognac Remy Martin's new IceBoxx, which freezes liquid to -18C, has been launched to help businesses boost cognac sales in the run-up to Christmas
The Cinnamon Club in Westminster has been named Restaurant of the Year in the first annual World Food Awards in a ceremony held at London’s Hilton Park Lane
More than 90 per cent of publicans have introduced innovative ideas to pull in trade during the recession, a poll of British Institute of Innkeepers has found